Delizius Deluxe Iberian Acorn Hall of Jabugo is the result of ham tradition of a town which century after century has maintained it´s traditions around the ham. Besides the town of Jabugo (Huelva - Spain) is in a unique setting such as the Parque Natural Sierra de Aracena and Picos de Aroche, dominated by the forest of holm oak, cork and oak , to which we must add a unique climate for curing of Iberian ham, with long, cold winters and dry summers where the heat of the day gives way to cool nights, where you can appreciate the aromas of the dehydration of the hams. This very special and unique climate of the Sierra of Huelva provides the key ingredient to Iberian Acorn Ham of Jabugo.

The product is internationally renowned and highly appreciated by the gourmet delicatessen sector worldwide. The ancient ritual process in Iberian hams in Jabugo is a differentiator over other types of hams on the market, that reaches up to four years since the animal is sacrificed to achieve a real Iberian ham Jabugo. Unlike serrano ham or white, the Iberian Bellota hams come from pigs reared free and fed mainly on acorns.

Now our online store Nilodudes offer a wide selection of Iberian acorn hams that can not be missed. A real treat to the palate as we offer it at wholesale prices. Our customers will have a very high degree of satisfaction. If you try it you will repeat the experience.

The lot contains:

1 Iberian Acorn Ham of Jabugo
1 Seasoned Pork sausage of 250 g.
1 Spiced sausage of 250 g.
1 Iberian spicy pork sausage 250 g.
1 Iberian black pudding 250 g.

Weight: Select your own ham weight on the bar down below

Iberian Acorn Ham of Jabugo is the result of ham tradition of a town which century after century has maintained it´s traditions around the ham. Besides the town of Jabugo (Huelva - Spain) is in a unique setting such as the Parque Natural Sierra de Aracena and Picos de Aroche, dominated by the forest of holm oak, cork and oak , to which we must add a unique climate for curing of Iberian ham, with long, cold winters and dry summers where the heat of the day gives way to cool nights, where you can appreciate the aromas of the dehydration of the hams. This very special and unique climate of the Sierra of Huelva provides the key ingredient to Iberian Acorn Ham of Jabugo.
The product is internationally renowned and highly appreciated by the gourmet delicatessen sector worldwide. The ancient ritual process in Iberian hams in Jabugo is a differentiator over others types of hams on the market, that reaches up to four years since the animal is sacrificed to achieve a real Iberian ham Jabugo. Unlike serrano ham or white, the Iberian Bellota hams come from pigs reared free and fed mainly on acorns.

Now our online store Nilodudes offer a wide selection of Iberian acorn hams that can not be missed. A real treat to the palate as we offer it at wholesale prices. Our customers will have a very high degree of satisfaction. If you try it you will repeat the experience.

Weight: Select your own ham weight on the bar down below

Iberian Ham of Jabugo, with a special sett of Iberian sausages: pork sausage, spiced sausage, black pudding and soft spicy sausage.

The Iberian Ham of Jabugo is the result of a ham tradition in a town where during the last centuries, the ham has been the center of all customs.  Besides, the town of Jabugo (Huelva - Spain) is uniquely located in an area between the “Parque Natural Sierra de Aracena” and “Picos de Aroche”, and is highly dominated by holm oak forests, corks and oaks. A fact that must be mentioned is the exceptional climate, which is mostly helpful for curing the ham of Jabugo, with long, cold winters and extremely dry summers. The heat of the day gives way to cool nights, as a result, the appreciation of the aromas of the dehydration of the hams is highly noticeable. This special and exclusive climate of Sierra de Huelva is the key ingredient to this ham of Jabugo.

The Iberian ham of Jabugo is internationally renowned and highly appreciated by the gourmet and delicatessen sector worldwide. The ancient ritual process followed in the procedure of the Iberian Hams of Jabugo is a distinguishable  factor over other types of hams on the market, reaching sometimes the time limit of four years since the animal is sacrificed, to achieve a real Iberian ham of Jabugo. Unlike Serrano or white hams, the Iberian hams come from Iberian pigs, reared totally free and fed with natural fodder.

The lot contains:

1  Iberian ham of JABUGO (Seleccione peso)

1 Seasoned Pork sausage of 250 g.

1 Spiced sausage of 250 g.

1 Iberian spicy pork sausage 250 g.

1 Iberian black pudding 250 g. 

Weight: Select your own ham weight on the bar down below.

Iberian Ham of Jabugo Delizius Deluxe, with a special set of Iberian sausages: pork sausage, spiced sausage, black pudding and soft spicy sausage.

The Iberian Ham of Jabugo is the result of a ham tradition in a town where during the last centuries, the ham has been the center of all customs.  Besides, the town of Jabugo (Huelva - Spain) is uniquely located in an area between the “Parque Natural Sierra de Aracena” and “Picos de Aroche”, and is highly dominated by holm oak forests, corks and oaks. A fact that must be mentioned is the exceptional climate, which is mostly helpful for curing the ham of Jabugo, with long, cold winters and extremely dry summers. The heat of the day gives way to cool nights, as a result, the appreciation of the aromas of the dehydration of the hams is highly noticeable. This special and exclusive climate of Sierra de Huelva is the key ingredient to this ham of Jabugo.

The Iberian ham of Jabugo is internationally renowned and highly appreciated by the gourmet and delicatessen sector worldwide. The ancient ritual process followed in the procedure of the Iberian Hams of Jabugo is a distinguishable  factor over other types of hams on the market, reaching sometimes the time limit of four years since the animal is sacrificed, to achieve a real Iberian ham of Jabugo. Unlike Serrano or white hams, the Iberian hams come from Iberian pigs, reared totally free and fed with natural fodder.

Weight: Select your own ham weight on the bar down below 

Iberian Acorn Ham of Jabugo Delizius Deluxe is the result of ham tradition of a town which century after century has maintained it´s traditions around the ham. Besides the town of Jabugo (Huelva - Spain) is in a unique setting such as the Parque Natural Sierra de Aracena and Picos de Aroche, dominated by the forest of holm oak, cork and oak , to which we must add a unique climate for curing of Iberian ham, with long, cold winters and dry summers where the heat of the day gives way to cool nights, where you can appreciate the aromas of the dehydration of the hams. This very special and unique climate of the Sierra of Huelva provides the key ingredient to Iberian Acorn Ham of Jabugo.
The product is internationally renowned and highly appreciated by the gourmet delicatessen sector worldwide. The ancient ritual process in Iberian hams in Jabugo is a differentiator over others types of hams on the market, that reaches up to four years since the animal is sacrificed to achieve a real Iberian ham Jabugo. Unlike serrano ham or white, the Iberian Bellota hams come from pigs reared free and fed mainly on acorns.

Now our online store Nilodudes offer a wide selection of Iberian acorn hams that can not be missed. A real treat to the palate as we offer it at wholesale prices. Our customers will have a very high degree of satisfaction. If you try it you will repeat the experience.

The set contains:

1  Iberian Acorn Ham of JABUGO
1 Seasoned Pork sausage of 250 g.
1 Spiced sausage of 250 g.
1 Iberian spicy pork sausage 250 g.
1 Iberian black pudding 250 g.

Weight: Select your own ham weight on the bar down below.
 

Iberian Acorn Ham of Jabugo is the result of ham tradition of a town which century after century has maintained it´s traditions around the ham. Besides the town of Jabugo (Huelva - Spain) is in a unique setting such as the Parque Natural Sierra de Aracena and Picos de Aroche, dominated by the forest of holm oak, cork and oak , to which we must add a unique climate for curing of Iberian ham, with long, cold winters and dry summers where the heat of the day gives way to cool nights, where you can appreciate the aromas of the dehydration of the hams. This very special and unique climate of the Sierra of Huelva provides the key ingredient to Iberian Acorn Ham of Jabugo.

The product is internationally renowned and highly appreciated by the gourmet delicatessen sector worldwide. The ancient ritual process in Iberian hams in Jabugo is a differentiator over others types of hams on the market, that reaches up to four years since the animal is sacrificed to achieve a real Iberian ham Jabugo. Unlike serrano ham or white, the Iberian Bellota hams come from pigs reared free and fed mainly on acorns.

Now our online store Nilodudes offer a wide selection of Iberian acorn hams that can not be missed. A real treat to the palate as we offer it at wholesale prices. Our customers will have a very high degree of satisfaction. If you try it you will repeat the experience.

Weight: Select your own ham weight on the bar down below.

Iberian Ham of Jabugo Delizius Deluxe, with a special set of Iberian sausages: pork sausage, spiced sausage, black pudding and soft spicy sausage.

The Iberian Ham of Jabugo is the result of a ham tradition in a town where during the last centuries, the ham has been the center of all customs. Besides, the town of Jabugo (Huelva - Spain) is uniquely located in an area between the “Parque Natural Sierra de Aracena” and “Picos de Aroche”, and is highly dominated by holm oak forests, corks and oaks. A fact that must be mentioned is the exceptional climate, which is mostly helpful for curing the ham of Jabugo, with long, cold winters and extremely dry summers. The heat of the day gives way to cool nights, as a result, the appreciation of the aromas of the dehydration of the hams is highly noticeable. This special and exclusive climate of Sierra de Huelva is the key ingredient to this ham of Jabugo.

The Iberian ham of Jabugo is internationally renowned and highly appreciated by the gourmet and delicatessen sector worldwide. The ancient ritual process followed in the procedure of the Iberian Hams of Jabugo is a distinguishable factor over other types of hams on the market, reaching sometimes the time limit of four years since the animal is sacrificed, to achieve a real Iberian ham of Jabugo. Unlike Serrano or white hams, the Iberian hams come from Iberian pigs, reared totally free and fed with natural fodder.

The lot contains:

1 Iberian ham of JABUGO  (Seleccione peso)

1 Seasoned Pork sausage of 250 g.

1 Spiced sausage of 250 g.

1 Iberian spicy pork sausage 250 g.

1 Iberian black pudding 250 g. 

Weight:  Select your own ham weight on the bar down below.

The Iberian Ham of Jabugo Delizius Deluxe is the result of a ham tradition in a town where during the last centuries, the ham has been the center of all customs. Besides, the town of Jabugo (Huelva - Spain) is uniquely located in an area between the “Parque Natural Sierra de Aracena” and “Picos de Aroche”, and is highly dominated by holm oak forests, corks and oaks. A fact that must be mentioned is the exceptional climate, which is mostly helpful for curing the ham of Jabugo, with long, cold winters and extremely dry summers. The heat of the day gives way to cool nights, as a result, the appreciation of the aromas of the dehydration of the hams is highly noticeable. This special and exclusive climate of Sierra de Huelva is the key ingredient to this ham of Jabugo.

The Iberian ham of Jabugo is internationally renowned and highly appreciated by the gourmet and delicatessen sector worldwide. The ancient ritual process followed in the procedure of the Iberian Hams of Jabugo Delizius Deluxe is a distinguishable factor over other types of hams on the market, reaching sometimes the time limit of four years since the animal is sacrificed, to achieve a real Iberian ham of Jabugo. Unlike Serrano or white hams, the Iberian hams come from Iberian pigs, reared totally free and fed with natural fodder.

Weight: Select your own ham weight on the bar down below

Serrano ham, with a special set of Iberian sausages: pork sausage, spiced sausage, black pudding and soft spicy sausage.

The Serrano ham is the result of a ham tradition in a town where during the last centuries, the ham has been the center of all customs. Besides, the town of Jabugo (Huelva - Spain) is uniquely located in an area between the “Parque Natural Sierra de Aracena” and “Picos de Aroche”, and is highly dominated by holm oak forests, corks and oaks. A fact that must be mentioned is the exceptional climate, which is mostly helpful for curing the ham of Jabugo, with long, cold winters and extremely dry summers. The heat of the day gives way to cool nights, as a result, the appreciation of the aromas of the dehydration of the hams is highly noticeable. This special and exclusive climate of Sierra de Huelva is the key ingredient to this  Serrano ham.

The Serrano ham leg Palette is internationally renowned and highly appreciated by the gourmet and delicatessen sector worldwide. The ancient ritual process followed in the procedure of the Iberian Hams of Jabugo is a distinguishable factor over other types of hams on the market, reaching sometimes the time limit of four years since the animal is sacrificed, to achieve a real Iberian ham of Jabugo.

The set contains:

1 Serrano ham.

1 Seasoned Pork sausage of 250 g.

1 Spiced sausage of 250 g.

1 Iberian spicy pork sausage 250 g.

1 Iberian black pudding 250 g. 

Weight: Select your own ham weight on the bar down below

The Serrano ham is the result of a ham tradition in a town where during the last centuries, the ham has been the center of all customs. Besides, the town of Jabugo (Huelva - Spain) is uniquely located in an area between the “Parque Natural Sierra de Aracena” and “Picos de Aroche”, and is highly dominated by holm oak forests, corks and oaks. A fact that must be mentioned is the exceptional climate, which is mostly helpful for curing the ham of Jabugo, with long, cold winters and extremely dry summers. The heat of the day gives way to cool nights, as a result, the appreciation of the aromas of the dehydration of the hams is highly noticeable. This special and exclusive climate of Sierra de Huelva is the key ingredient to this  Serrano ham.

The Serrano ham is internationally renowned and highly appreciated by the gourmet and delicatessen sector worldwide. The ancient ritual process followed in the procedure of the Iberian Hams of Jabugo is a distinguishable factor over other types of hams on the market, reaching sometimes the time limit of four years since the animal is sacrificed, to achieve a real Iberian ham of Jabugo.

Weight: Select your own ham weight on the bar down below