Serrano ham leg Palette , with a special set of Iberian sausages: pork sausage, spiced sausage, black pudding and soft spicy sausage.

The Serrano ham leg Palette is the result of a ham tradition in a town where during the last centuries, the ham has been the center of all customs. Besides, the town of Jabugo (Huelva - Spain) is uniquely located in an area between the “Parque Natural Sierra de Aracena” and “Picos de Aroche”, and is highly dominated by holm oak forests, corks and oaks. A fact that must be mentioned is the exceptional climate, which is mostly helpful for curing the ham of Jabugo, with long, cold winters and extremely dry summers. The heat of the day gives way to cool nights, as a result, the appreciation of the aromas of the dehydration of the hams is highly noticeable. This special and exclusive climate of Sierra de Huelva is the key ingredient to this  Serrano ham leg Palette.

The Serrano ham leg Palette is internationally renowned and highly appreciated by the gourmet and delicatessen sector worldwide. The ancient ritual process followed in the procedure of the Iberian Hams of Jabugo is a distinguishable factor over other types of hams on the market, reaching sometimes the time limit of four years since the animal is sacrificed, to achieve a real Iberian ham of Jabugo. Unlike Serrano or white hams, the Iberian hams come from Iberian pigs, reared totally free and fed with natural fodder.

The set contains:

1 Serrano ham Leg Palette  (Seleccione peso)

1 Seasoned Pork sausage of 250 g.

1 Spiced sausage of 250 g.

1 Iberian spicy pork sausage 250 g.

1 Iberian black pudding 250 g. 

Weight: Select your own ham weight on the bar down below

Serrano ham leg Palette Delizius Deluxe

The Serrano ham leg Palette is the result of a ham tradition in a town where during the last centuries, the ham has been the center of all customs. Besides, the town of Jabugo (Huelva - Spain) is uniquely located in an area between the “Parque Natural Sierra de Aracena” and “Picos de Aroche”, and is highly dominated by holm oak forests, corks and oaks. A fact that must be mentioned is the exceptional climate, which is mostly helpful for curing the ham of Jabugo, with long, cold winters and extremely dry summers. The heat of the day gives way to cool nights, as a result, the appreciation of the aromas of the dehydration of the hams is highly noticeable. This special and exclusive climate of Sierra de Huelva is the key ingredient to this  Serrano ham leg Palette.

The Serrano ham leg Palette is internationally renowned and highly appreciated by the gourmet and delicatessen sector worldwide. The ancient ritual process followed in the procedure of the Iberian Hams of Jabugo is a distinguishable factor over other types of hams on the market, reaching sometimes the time limit of four years since the animal is sacrificed, to achieve a real Iberian ham of Jabugo. Unlike Serrano or white hams, the Iberian hams come from Iberian pigs, reared totally free and fed with natural fodder.

Weight: Select your own ham weight on the bar down below

Ham Knife 26 cm. with excellent performance.

The cut is a very important point when it comes to taste a good ham. So much so that it will affect the final taste , that may be diminished if the size and thickness of the slices are not the proper ones or if the cutting direction is not right.

To help you achieve the best cut, we provide you with this magnificent Ham knife, with a sharp base and a practical handle that allows the hand to move freely and to achieve accuracy on every cut.

Enjoy delicious ham with our fantastic ham holder 

Features:

• Provides good fixation

• Easily assembly

• Excellent quality
• Knife and sharpener drawer
• Includes: 2 ham knives and sharpener

How to slice Spanish ham (Jamon):
There is a special cutting technique, which comes with practise, to produce fine, wafer thin, slices of meat. (You should be able to see the knife through the ham.) Please ensure that your ham knife is very sharp and take great care when cutting. Do be careful!
1) With the hoof of the ham pointing away from you and the ham secured in the ham stand, remove any hard skin and fat according to how much ham you wish to cut. Keep the fat for protecting the meat later. This can be used to cover any exposed ham when not in use, in order to keep the ham moist.
2) Cut slices along the top of the ham, parallel with the base of the ham stand, with short sawing motions. Try and achieve wafer thin slices for best results, as thicker slices can be chewy.
3) When finished, place any excess fat on the exposed meat or cover with olive oil and cling flim to seal the meat from the air and keep fresh for the next slice.
4) When you have eventually sliced down to the bone, swivel the ham around on the ham holder and start slicing again. Finally, trim down to the bone which can now be cut up into small pieces for stews or for making a rich flavoured stock.

Enjoy delicious ham with our fantastic ham holder 

Features

• Provides good fixation
• Easily assembly
• Excellent quality and design
• Includes: Slicing knife and knife sharpener

How to slice Spanish ham (Jamon):
There is a special cutting technique, which comes with practise, to produce fine, wafer thin, slices of meat. (You should be able to see the knife through the ham.) Please ensure that your ham knife is very sharp and take great care when cutting. Do be careful!
1) With the hoof of the ham pointing away from you and the ham secured in the ham stand, remove any hard skin and fat according to how much ham you wish to cut. Keep the fat for protecting the meat later. This can be used to cover any exposed ham when not in use, in order to keep the ham moist.
2) Cut slices along the top of the ham, parallel with the base of the ham stand, with short sawing motions. Try and achieve wafer thin slices for best results, as thicker slices can be chewy.
3) When finished, place any excess fat on the exposed meat or cover with olive oil and cling flim to seal the meat from the air and keep fresh for the next slice.
4) When you have eventually sliced down to the bone, swivel the ham around on the ham holder and start slicing again. Finally, trim down to the bone which can now be cut up into small pieces for stews or for making a rich flavoured stock.

Enjoy delicious ham with our fantastic ham holder 

Features:

• Provides good fixation

• Easily assembly

• Excellent quality
• Includes: 2 ham knives and sharpener

How to slice Spanish ham (Jamon):
There is a special cutting technique, which comes with practise, to produce fine, wafer thin, slices of meat. (You should be able to see the knife through the ham.) Please ensure that your ham knife is very sharp and take great care when cutting. Do be careful!
1) With the hoof of the ham pointing away from you and the ham secured in the ham stand, remove any hard skin and fat according to how much ham you wish to cut. Keep the fat for protecting the meat later. This can be used to cover any exposed ham when not in use, in order to keep the ham moist.
2) Cut slices along the top of the ham, parallel with the base of the ham stand, with short sawing motions. Try and achieve wafer thin slices for best results, as thicker slices can be chewy.
3) When finished, place any excess fat on the exposed meat or cover with olive oil and cling flim to seal the meat from the air and keep fresh for the next slice.
4) When you have eventually sliced down to the bone, swivel the ham around on the ham holder and start slicing again. Finally, trim down to the bone which can now be cut up into small pieces for stews or for making a rich flavoured stock.

Buy Pack of 4 cold cuts. Curing in professional dryers according to the best traditional artisan methods. 100% cold cuts. A single pack that will delight many gourmets thanks to its captivating flavor unmatched intensity. Guarantee assured.

The pack includes:

• 1 Iberian sausage 250g
• 1 Iberian Salami   250g
• 1 Iberian Black Pudding 250g
• 1 Iberian Sobrassada     250g

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